Tipsy Plum Cake for Christmas | Made with Millets |

Meet your new festive favorite—a cheeky plum cake that's been getting tipsy for a whole month! Plump dried fruits luxuriate in rum, soaking up all that boozy goodness and developing flavors that'll make your taste buds dance. Baked with wholesome millets flour for a delightfully different texture, and sweetened with jaggery for that golden, caramel-like warmth. This isn't your grandmother's fruitcake (though she'd probably approve). Perfect for Christmas gatherings, holiday gifting, or simply treating yourself to something a little naughty and nice. One bite and you'll understand why patience truly is a virtue.

Ingredients- Millet Flour, wheat flour, Yogurt, Milk, Olive Oil, Dry Fruits soaked in rum, Vanilla Essence, nutmeg powder, ginger powder, cinnamon, clove, molasses.

Shelf Life- 5 days